We hope you will enjoy playing around with edible flowers in your ferments, adding a pop of colour and flavours. Stay safe and only use ones you are certain are edible.
Note: This is a list of flowers and their flavours and seasons, which you can take inspiration from when experimenting with fermenting flowers. Compiled by Riina Søgaard Ellebæk @naturkvinden as part of Fermentorskab’s workshops in Verdensrummet at DOKK1 in Aarhus. More info: https://www.dokk1.dk/det-sker/fermentorskab-i-verdensrummet-flowerkraut
Fermentorskab 
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